CV-Library
Responsibilities:
* Manage a specific section of the kitchen (e.g., grill, pastry, etc.).
* Prepare and cook dishes according to menu standards.
* Supervise junior kitchen staff and ensure smooth station operations.
* Maintain cleanliness and adhere to food safety standards.
* Assist with inventory and stock control.
* Ensure food is prepared and served on time.
Requirements:
* Previous experience as a Chef de Partie or similar role.
* Strong knowledge of cooking techniques and food safety.
* Ability to work under pressure in a fast-paced environment.
* Team player with good communication skills.
Why Join Us?
* Opportunity to grow and develop your skills.
* Work in a dynamic kitchen environment with a passionate team.
To apply for this job please visit www.cv-library.co.uk.