Website AWGTA Ltd
Job Title: Food service supervisor. Location: 7 Balsam Street, Collingwood, ON, Ontario.
Type of Job: Full Time. Min. Experience: 7 months to less than 1 year. Min. Education. No degree, certificate or diploma.
Job details: Location: 7 Balsam Street, Collingwood, ON L9Y 5H6. 35 hours per week. Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend, Early Morning, Morning. Start date: Starts as soon as possible. Vacancies: 3 vacancies. Languages: English
Education: No degree, certificate or diploma.
Experience: 7 months to less than 1 year.
Responsibilities: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate and order ingredients and supplies. Hire food service staff. Ensure food service and quality control. Address customers’ complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 5-10 people. Cook (general): Food service counter attendants and food preparers. Additional information: Work conditions and physical capabilities. Fast-paced environment. Tight deadlines. Standing for extended periods. Walking. Personal suitability, Client focus. Efficient interpersonal skills, Flexibility, Team player. Employment groups Help – Employment groups.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit.
By mail: 7 Balsam Street, Collingwood, ON L9Y 5H6, In person, 7 Balsam Street, Collingwood, ON L9Y 5H6.
Between 12:00 p.m. and 05:00 p.m.
Job Description Responsibilities: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate and order ingredients and supplies. Hire food service staff. Ensure food service and quality control. Address customers’ complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules.