SRV Global Consultancy Pvt.Ltd
URGENT HIRING !!!
For more information call or whatsapp – 8527900160
Location: Canada, Australia, New Zealand (Not In India)
Benefits: Medical Insurances, Travel allowances, Flight Tickets, Meals, etc.
Responsibilities:
- Take responsibility for the business performance of the restaurant.
- Analyse and plan restaurant sales levels and profitability.
- Organise marketing activities, such as promotional events and discount schemes.
- Prepare reports at the end of the shift/week, including staff control, food control, and sales.
- Create and execute plans for department sales, profit, and staff development.
- Set budgets or agree them with senior management.
- Plan and coordinate menus, working closely with the head chef.
- Help develop a wine list.
- Coordinate the operation of the restaurant ensuring that kitchen, bar, and waiting staff are working as a team.
- Recruit, train, manage, and motivate staff, with a strong focus on delivering excellent customer service.
- Respond to customer queries and complaints.
- Meet and greet customers, organise table reservations, and offer advice about menu and wine choices.
- Maintain high standards of quality control, hygiene, and health and safety, including ensuring good food safety practices are followed.
- Check stock levels, order supplies, and prepare cash drawers and petty cash.
- Comply with licensing laws and other legal requirements.
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To apply for this job please visit au.whatjobs.com.
